Key Points
- The Gannet, a popular Glasgow restaurant, will close after 12 years of trading.
- Chef Peter McKenna plans to relaunch it early next year as Eleven Fifty Five, a more casual upscale neighbourhood bistro.
- The new venue will celebrate Scottish produce and McKenna’s Irish roots, with a reimagined space inspired by Irish snugs and Parisian bistros.
- McKenna will be joined by maitre d’ Kevin Dow, who will curate the drinks menu featuring Old World wines, New World bottles, English sparkling, classic cocktails and rare whiskies.
- Eleven Fifty Five will open for dinner Monday to Saturday and lunch Thursday to Saturday, offering an à la carte menu and daily specials.
Glasgow (Glasgow Express) February 16, 2026 – A well-regarded Glasgow restaurant is set to close its doors after more than a decade, with plans to relaunch under a new name and concept early next year.
The Gannet, led by chef Peter McKenna, has announced its closure following 12 years of operation, making way for a fresh venture named Eleven Fifty Five. This move reflects a shift towards a more approachable dining experience while upholding high standards.
What is driving the closure and relaunch of The Gannet?
According to Restaurant Online, chef Peter McKenna described the decision as closing “this page and move on to the next” after an incredible run with The Gannet. The new Eleven Fifty Five will emphasise comfort through its dishes and atmosphere, including cosy corners, private spaces and vibrant counter dining.
As reported by Restaurant Online, McKenna will partner with Kevin Dow, one of Glasgow’s best-known maitre d’s, to create an upscale yet approachable neighbourhood bistro celebrating Scottish produce alongside McKenna’s Irish heritage.
How will the new restaurant differ from The Gannet?
The space will be reimagined with inspiration from cosy Irish snugs, years of travel and Parisian bistros. The kitchen will collaborate with leading Scottish producers and introduce exciting Irish suppliers, though full menu details remain limited for now.
What drinks and service details have been shared?
Dow will oversee the drinks offer, featuring a refined selection of Old World wines balanced by distinctive New World bottles and English sparkling. The cocktail list will adopt a classic approach, complemented by rare and unique whiskies from favourite distilleries.
What are the operating hours and broader context for Glasgow restaurants?
Eleven Fifty Five will serve dinner from Monday to Saturday and lunch from Thursday to Saturday, with an à la carte menu and daily changing specials. This comes amid a wave of closures in Glasgow, including Ill Pastatio, Soul Food Kitchen and others, linked to rising costs and the cost-of-living crisis, as noted by Glasgow Standard.
McKenna expressed gratitude for the resonance of The Gannet’s work, positioning the relaunch as a natural evolution in a challenging market for independent eateries.
