Key Points
- Glasgow offers numerous top-rated venues for Sunday roasts, particularly appealing during the Easter weekend with potential Monday off work, enhancing family outings.
- Popular spots include Alston Bar And Beef, Porter & Rye, The Butchershop Bar & Grill, The Loveable Rogue, Mr MacGregor’s, The Ivy Buchanan Street, Gōst, The Dukes Umbrella, and The Butterfly and The Pig, among others highlighted across sources.
- Roasts typically feature premium meats like dry-aged beef, chicken supreme, or vegetarian options such as roasted cauliflower or vegetable wellington, served with Yorkshire puddings, roast potatoes, seasonal vegetables, and rich gravies.
- Prices range from affordable £19.50 for two courses at Mr MacGregor’s to £39 for three courses at The Loveable Rogue, with many offering two- or three-course deals around £30-£36.
- Venues like The Ivy promote special Easter menus, while others like Porter & Rye and The Loveable Rogue are praised for generous portions and indulgent sides like bone marrow gravy and brisket mac ‘n’ cheese.
- Locations span City Centre, West End, Southside, and Finnieston, with atmospheres from cosy pubs to premium steakhouses.
- Sources include DesignMyNight by Marcus Sanigar, Westender Magazine by Amy Glasgow, and others like Gost.uk, emphasising local Scottish produce and seasonal changes.
- Easter-specific promotions noted at The Ivy with Golden Easter Menu and Bosco Del Conte Prosecco for £26, and general availability confirmed for Easter Sunday.
Glasgow (Glasgow Express) April 2, 2026 – As Easter Sunday approaches, Glaswegians and visitors alike are seeking the finest Sunday roasts to cap off the long weekend, with many venues offering indulgent menus featuring prime Scottish cuts and vegetarian alternatives. Nine standout restaurants and bars have emerged as favourites from recent reviews and guides, promising hearty meals with all the trimmings in welcoming settings across the city. These spots, highlighted by local food writers and online compilations, cater to diverse tastes and budgets, making them ideal for family gatherings or relaxed post-church dinners.
Which Glasgow Venues Top the Sunday Roast Lists?
As reported by Marcus Sanigar of DesignMyNight, Alston Bar And Beef in the City Centre stands out for its premium steak expertise, offering dry-aged Tweed Valley rump, corn-fed chicken breast, or roasted cauliflower, all accompanied by spring greens, roast potatoes, and Yorkshire puddings, with two courses at £30 or three for £35.
Porter & Rye on Argyle Street, described by the same source, delivers iconic roasts from midday to 5pm, featuring braised ox cheek, bone marrow gravy, and honey-glazed carrots, perfect paired with their ‘Porter Mary’ cocktail.
The Butchershop Bar & Grill in the West End celebrates Scottish beef, as noted in DesignMyNight, with a £30 two-course menu including wild Scottish game terrine starter and roast sirloin main with green beans and beef dripping gravy; they even offer a sharing 500g Chateaubriand at £13 per 100g.
According to Amy Glasgow of Westender Magazine, The Loveable Rogue in the West End serves generous portions of tender Speyside beef with a sharing board of Yorkshire pudding, beef fat garlic roasties, brisket mac ‘n’ cheese, honey root veg, and red wine gravy, priced at £35 for two courses or £39 for three.
Mr MacGregor’s in the Southside, per Marcus Sanigar, provides an affordable delight with two courses at £19.50 including roast sirloin of beef, marinated tomato bruschetta starter, and cheesecake dessert, set in a modern space with exposed brick and plants.
What Makes These Roasts Perfect for Easter?
The Ivy Buchanan Street, as detailed on their site, elevates Easter with the Golden Easter Menu and a bottle of Bosco Del Conte Prosecco for £26 over the Easter weekend, nestled in the Style Mile with DJ sets on Bank Holiday Sundays; their Heritage Menu from £20.95 features brunch and dinner options, unavailable 3rd-6th April but ideal for roasts. Gōst in the city centre, according to Gost.uk, offers Glasgow’s only ‘steak roast’ with slow-roasted rump of black Angus beef, thyme-roasted chicken supreme, or vegetable wellington, served with chargrilled carrots, beetroot, duck fat roast potatoes, Yorkshire puddings, and bone marrow jus, at £30 for two or £35 for three courses.
The Dukes Umbrella, also from Gost.uk, provides a traditional Scottish roast in a cosy gastropub with fireplace, featuring roast beef, chicken, or vegetarian options at around £30-£35 per person.
Rounding out the nine, The Butterfly and The Pig on Bath Street, as reported by Marcus Sanigar, offers exceptional value at £21.95 for tender roast beef with seasonal vegetables, homemade Yorkshire puddings, and roast potatoes in a classic dining room.
Where Are the Best West End Sunday Roasts?
Amy Glasgow of Westender Magazine praises The Clarence in Hyndland for elevating classics, with two courses at £30 or three at £37 featuring Roasted Chateaubriand of Aberdeen Angus Beef or Roast Monkfish Tail, served with roasties, glazed carrots, spring veg, cauliflower cheese, and Yorkshire pudding.
She further highlights The Islay Inn for a humble £15.95 roast of slow-braised Angus beef, crispy roast potatoes, mixed veg, rich gravy, and giant Yorkshire puddings, recommending a side of mac ‘n’ cheese.
Stravaigin, per the same writer, adapts seasonally; winter features treacle-cured beef rump with roast potatoes, glazed carrot, beef gravy, Yorkshire pudding, and broccoli-cauliflower cheese, with veggie/vegan options. Marcus Sanigar notes Ubiquitous Chip on Ashton Lane for seasonal Tweed Valley roast beef with rainbow carrots, roast potatoes, and horseradish cream in a candle-lit, greenery-filled setting.
Which City Centre Spots Offer Variety?
Browns Brasserie & Bar in Merchant City, as per DesignMyNight, serves beef sirloin, roast chicken, pork belly, or root vegetable nut roast in a historic post office with velvet furniture, including a sharing 16-ounce chateaubriand with red wine gravy and cauliflower cheese.
The Spanish Butcher, similarly reported, provides sliced roasted beef sirloin, chicken supreme, or cauliflower steak for £30 two courses or £34 three, in luxurious decor.
Brel in the West End offers a unique £39 roast fondue with fillet steak, gravy fondue in a large Yorkshire pudding, plus roast potatoes, carrots, and cheese-filled mini Yorkshires. Gaucho Glasgow adds an Argentinian twist with £27 Picanha of beef, unlimited Yorkshire puddings, gravy, and veg, or £37 bottomless with three meats.
What Easter Promotions Are Available?
Hazel Restaurant, via Instagram post by hazel_restaurant on March 25, 2026, invites diners for a “proper roast” around the table on Easter Sunday, emphasising family gatherings. Miller & Carter promotes exclusive Easter Sharing Boards and Spring Cocktails for an exceptional holiday. While not all nine specify Easter menus, general Sunday availability aligns with the long weekend, as venues like The Ivy explicitly cater to the period.
Why Choose a Glasgow Sunday Roast this Easter?
Dram! in the West End, as listed by Marcus Sanigar, offers cheap vegan-inclusive roasts with seasonal local ingredients. These venues, drawn from comprehensive guides, ensure no one misses out, with neutral praise across sources for quality Scottish produce. Bookings are advised as Easter Sunday tables, especially 1pm-5pm, fill quickly, per Mowgli’s general note on holiday demand.
