Key Points
- The Van Winkle pub in Glasgow’s West End is closing its doors on March 30 for a major revamp.
- Following a £275,000 investment, it will reopen as Gael & Grain with a focus on Scottish comfort food.
- Lomond Leisure Group is leading the rebrand and full venue makeover on Sandyford Place near Kelvingrove Park.
- Gael & Grain promises a unique take on classic Scottish hospitality and dishes like Irn-Bru cheesecake.
Glasgow (Glasgow Express) February 16, 2026 – A popular restaurant in Glasgow’s West End is set to close temporarily before relaunching under a new name after a substantial investment.
The Van Winkle on Sandyford Place will serve its last drinks on March 30, paving the way for a £275,000 transformation into Gael & Grain, as reported across multiple outlets covering the story.
What is happening to The Van Winkle pub?
The well-known Van Winkle, previously McPhabbs, is shutting its doors for a complete rebrand led by Lomond Leisure Group. According to reporting from Gael and Grain news updates, the venue recently closed ahead of the revamp, with the official opening of Gael & Grain now confirmed in Glasgow’s West End.
As reported by Gael & Grain news team of Gael & Grain, the site promises a bold new vision centred on Scottish hospitality.
Why is the restaurant undergoing this change?
The transformation aims to deliver a fresh celebration of Scottish comfort food in a revamped setting near Kelvingrove Park. Coverage from Glasgow pub announcements highlights the shift to unique dishes, including Irn-Bru cheesecake, marking a departure from its previous identity.
What investment details have been revealed?
The £275,000 revamp includes a full venue makeover, positioning Gael & Grain as a new dining destination in the area, with multiple sources confirming the scale of the project.
What can customers expect from Gael & Grain?
Upon reopening, the venue will offer classic Scottish fare with innovative twists, attracting locals and visitors to Sandyford Place.
Glasgow’s West End continues to evolve with this latest addition, bringing renewed energy to the local hospitality scene.
